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Mediterranean Salmon Wrap with Aleppo Peppers

October 31, 2016

Mediterranean Salmon Wrap with Aleppo Peppers

Satisfy your cravings with this deliciously healthy Mediterranean Salmon Wrap with Aleppo Peppers. It's an easy recipe packed with mouth-watering flavors!



  • 2 3-ounce salmon fillets
  • 10 Aleppo peppers ( or 1 1/2 Tbsp Aleppo Marash Pepper )
  • 4 ounces marinated artichoke hearts
  • 3 tablespoons crumbled feta cheese
  • Juice from 1 lemon
  • 1 teaspoon herbs de provence
  • 2 flatbread wraps
  • Salt to taste
  • Olive oil
  • Sliced tomato for serving



  1. Heat a large pan to medium-high heat and add a touch of olive oil.
  2. Add the Aleppo peppers and pan sear them, tossing often, until the skins are nicely charred but still a bit crisp.
  3. Remove peppers, cool, then remove stems and slice. Add to a mixing bowl.
  4. To the mixing bowl, add artichoke hearts, salt to taste, and juice from ½ a lemon. Toss and set aside.
  5. Season the salmon fillets with the herb mixture then sear in the same large pan on each side, about 4 minutes per side, or until cooked through.
  6. Lay out your flatbread wraps and layer each with feta cheese, Aleppo-artichoke mixture, and salmon.
  7. Toast in a toaster oven or in your oven at 350 about 2 minutes to crisp slightly.
  8. Add freshly sliced tomato, squeeze lemon juice over the top, wrap and serve!


  1. When using Aleppo Marash Pepper, skip steps 2 and 3 and proceed to step 4 and add the 1 1/2 chili powder.


Click here to buy Aleppo Marash Pepper and other herbs and spices


Source: Chili Pepper Madness


Photo Credit to: Chili Pepper Madness

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