This sweet and tangy chicken dish is perfect for a weeknight dinner or a special occasion. The barberries add a nice texture and tartness to the dish, while the orange glaze provides a nice citrusy note. Serve it with a side of roasted sweet potatoes or a mixed greens salad.
Serving: 4 | Calories: 270 | Prep Time: 10 minutes | Cooking Time: 30 minutes
- 4 boneless, skinless chicken breasts
- 1/4 cup barberries
- 1/4 cup orange marmalade
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
- Preheat the oven to 400°F.
- In a small bowl, whisk together the orange marmalade, soy sauce, honey, olive oil, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the glaze over them, reserving some glaze for basting later.
- Sprinkle the barberries over the chicken.
- Bake the chicken for 25-30 minutes until it is cooked through, basting it with the remaining glaze every 10 minutes.
- Let the chicken rest for a few minutes before slicing and serving.
- Roasted sweet potatoes or carrots
- Mixed greens salad
- Steamed or roasted broccoli