For the Potatoes:
Peel the potatoes with a knife or peeler and boil in water until they are cooked through. Remove from water and allow to cool before dicing. Add cooking oil of choice to a large non-stick skillet and place on medium heat. Once the oil shimmers or becomes hot, add the diced onion and bell peppers and stir until the onions become translucent and the pepper softens - approximately 2 to 3 minutes. Add in the tomato, salt and USimplySeason Bengali Five Spice Blend, stirring for one minute. Incorporate the diced cooked potatoes and more salt (as needed, to taste) and cook the mixture for another three minutes. Serve immediately, adding adding the coriander leaves for garnish.
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