Easy Butternut Squash with Bengali Five Spice (Panch Phoran)

March 17, 2016

When you're just too tired to cook real food on weeknights, you can prepare this quick and easy Indian-inspired dinner, Easy Butternut Squash with Bengali Five Spice (Panch Phoran). Doesn't take much the effort but you'll be amazed by how good it is!

 

Ingredients

• 2 cups Buttersquash peeled and cubed
• 2 tsp Panch Phoran(Bengali Five Spice)
• 1 chopped Jalapeños (green chilli)
• 2 tbsp Oil
• Salt to taste

Instructions

1. Heat oil in a skillet.
2. Once heated add the Panch Phoran followed by jalapeños until it splutters.Immediately add the squash and salt.
3. Lower the heat, cover and cook, stirring in between until done (about 10-12 minutes).
4. Serve with Rice or Roti.

 

Click here to buy Bengali Five Spice, and other herbs and spices

 

Source: Soni's Dish

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