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Berbere Spiced Ribs

September 01, 2017

Berbere Spiced Ribs

Sink your teeth with this easy-to-cook and mouth-watering Berbere Spiced Ribs recipe from Ally's Kitchen!


  • 3 Tbl.berbere seasoning
  • ½ tsp. hot paprika
  • ½ tsp. sea salt
  • 1 tsp. fresh ground black pepper
  • 1 ½ to 2 lb ribs
  • 1 cup BBQ Sauce (your own family recipe or your favorite store purchased)
  1. In a small bowl, mix together the berbere, paprika salt and pepper. Rub on both sides of the ribs.
  2. Wrap ribs in foil or paper (brown grocery store bag) and refrigerate for about 6 hours. Remove and let them come to rest at room temperature for about 30-45 minutes.
  3. Slather on top your favorite BBQ sauce and grill at a medium low temperature until done.
  4. The individual ribs will pull away from the bone without much effort.
  5. Let rest about 10 minutes and serve with more BBQ sauce if you like.


Click here to buy Berbere and other herbs and spices


Source: Ally's Kitchen


Photo Credit to: Alice D'Antoni Phillips


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