Serves 4
Ingredients:
Instructions:
Preheat oven to 220°C. Heat 2 large baking trays in the oven for 10 minutes.
Meanwhile, heat a large non-stick frying pan over medium heat. Spray with olive oil spray. Add the onion and capsicum. Cook, stirring occasionally, for 4-5 minutes or until soft. Increase heat to high. Add the mince. Cook, stirring with a wooden spoon to break up any lumps, for 4-5 minutes or until the mince changes colour. Add the cumin, berbere and coriander. Cook, stirring, for 1-2 minutes or until aromatic. Remove from heat. Stir in the currants and parsley.
Divide passata and mince mixture among bread. Place on the trays. Bake for 8-10 minutes or until bases are crisp.
Cut each pizza into quarters. Top with rocket and serve with the yoghurt.
Click here to buy Berbere and other herbs and spices
Source: taste.com.au
Photo Credit to: Mark O'Meara
Comments will be approved before showing up.
Phone
Customer Service:
customercare@usimplyseason.comWholesale:
Wholesale Inquiries
Press:
press@usimplyseason.com
Marketing and Collaborations:
marketing@usimplyseason.com
We understand this is a big step in our relationship. We send a max of one email/week.
Fear of commitment? How about an Instagram or Facebook or Twitter follow?
