Preheat oven to 220°C. Heat 2 large baking trays in the oven for 10 minutes.
Meanwhile, heat a large non-stick frying pan over medium heat. Spray with olive oil spray. Add the onion and capsicum. Cook, stirring occasionally, for 4-5 minutes or until soft. Increase heat to high. Add the mince. Cook, stirring with a wooden spoon to break up any lumps, for 4-5 minutes or until the mince changes colour. Add the cumin, berbere and coriander. Cook, stirring, for 1-2 minutes or until aromatic. Remove from heat. Stir in the currants and parsley.
Divide passata and mince mixture among bread. Place on the trays. Bake for 8-10 minutes or until bases are crisp.
Cut each pizza into quarters. Top with rocket and serve with the yoghurt.
Click here to buy Berbere and other herbs and spices
Photo Credit to: Mark O'Meara
Comments will be approved before showing up.
Do your inbox a favor and sign up for our Newsletter.
When you sign up, you’ll get first dibs on all sorts of delicious goodies from us.
We understand this is a big step in our relationship.
We send a max of one email per week.
**We pinky promise never to spam you or pass on your details.**