Grab a big bite of this mouth-watering Spicy Lamb Flatbread Pizzas with Berbere Spice recipe. It's rich with nutrients and packed with bursting flavors.
Serves 4
Ingredients:
- Olive oil spray
- 1 red onion, halved, thinly sliced
- 1 red capsicum, halved, deseeded, thinly sliced
- 300g lean lamb mince
- 1 teaspoon ground cumin
- 1 teaspoon Berbere Spice
- 1 teaspoon ground coriander
- 2 tablespoons currants
- 2 tablespoons chopped fresh continental parsley
- 80ml (1/3 cup) passata (tomato pasta sauce)
- 2 pieces wholemeal Lebanese bread
- 1 bunch rocket, trimmed, shredded
- 130g (1/2 cup) low-fat natural yoghurt
Instructions:
Preheat oven to 220°C. Heat 2 large baking trays in the oven for 10 minutes.
Meanwhile, heat a large non-stick frying pan over medium heat. Spray with olive oil spray. Add the onion and capsicum. Cook, stirring occasionally, for 4-5 minutes or until soft. Increase heat to high. Add the mince. Cook, stirring with a wooden spoon to break up any lumps, for 4-5 minutes or until the mince changes colour. Add the cumin, berbere and coriander. Cook, stirring, for 1-2 minutes or until aromatic. Remove from heat. Stir in the currants and parsley.
Divide passata and mince mixture among bread. Place on the trays. Bake for 8-10 minutes or until bases are crisp.
Cut each pizza into quarters. Top with rocket and serve with the yoghurt.
Click here to buy Berbere and other herbs and spices
Source: taste.com.au
Photo Credit to: Mark O'Meara
