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Spicy Chile Lime Flank Steak

December 12, 2016

Spicy Chile Lime Flank Steak

Make your Christmas cooking stress-free and enjoyable with this Spicy Chile Lime Flank Steak. It's easy peasy you'll have more time to savor the juicy and delicious goodness!



  • 1 tablespoon Chile Lime powder
  • 3 cloves garlic, finely chopped
  • 2 teaspoons grated lime peel
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1 beef flank steak (1 1/2 lb), trimmed
  • 2 tablespoons fresh lime juice
  • 3 tablespoons chopped fresh cilantro



  1. Heat gas or charcoal grill. In small bowl, mix chile lime powder, garlic, lime peel, salt, black pepper and red pepper. Sprinkle beef with lime juice. Rub with spice mixture.
  2. Carefully brush oil on grill rack. Place beef on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until of desired doneness. Let stand 5 minutes.
  3. Cut beef diagonally across grain into thin slices. Sprinkle with cilantro.


Click here to buy Chile Lime and other herbs and spices


Source: Pillsbury


Photo Credit to: Pillsbury

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