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Chinese Five Spiced Pineapple Pork

April 18, 2016

Chinese Five Spiced Pineapple Pork

Allow this deliciously appetizing dish to satisfy your taste buds. Enjoy the amazing sweet and sour flavor combination of Chinese Five Spiced Pineapple Pork.

Serves 4 


  • 2 tsp vegetable oil
  • 4 pork steak, trimmed of excess fat
  • 2 tbsp light muscovado sugar
  • 1 tsp tomato purée
  • 432g can pineapple
  • rings in juice, drained, but juice reserved
  • ½ tsp chilli powder
  • 1 tsp Chinese five spice powder
  • coriander leaves, to serve
  • 1 tbsp dark soy sauce


  1. Add the oil to a large non-stick pan, season the steaks well, then fry for 5 mins on each side until golden and almost cooked through. Mix the sugar, soy, tomato purée and most of the pineapple juice in a bowl.
  2. Add the pineapple rings to the pan and let them caramelise a little alongside the pork. Add the chilli and five-spice to the pan, then fry for 1 min until aromatic. Tip in the soy mix and let it bubble around the pork and pineapple for a few mins until slightly reduced and sticky. Sprinkle with coriander, and serve with rice and Chinese greens.


Click here to buy Chinese Five Spice, and other herbs and spices



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