Outdoor gatherings with friends and/or families won't be complete without some barbecue. This Chinese Five Spice BBQ Prok Recipe from Caroline Artiss is a must try. With the aroma brought by the 5 Spices, it will definitely bring out the best taste in any meat!
- 500g pork shoulder steaks
- 3 tbsp honey
- 1 tsp five spice powder
- 3 tbsp dark soy sauce
- 1 tsp sesame oil
- 2 tbsp tomato puree
- Mix all together, marinade the pork steaks for 2 hours or over night is best.
- Cook pork on a BBQ or in the oven. Make sure you save the extra marinade to brush over the pork while it is cooking.
- If cooking in the oven, preheat to 220c so it’s nice and hot. Use tin foil on a baking tray and pop steaks on top. Cook for 15 – 20 minutes or until pork is cooked all the way through. Half between cooking, baste with the extra marinade. You could always cook the steaks under a hot grill too if you didn’t have a BBQ.
See video instruction below
Video Credit to Caroline artiss
Click here to buy Chinese Five Spice, and other herbs and spices
Source: Caroline artiss