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Chinese Five Spice

Chinese Five Spice Beef with Rice

Chinese Five Spice Beef with Rice

Too tired to cook? This quick and easy Chinese Five Spice Beef with Rice Recipe is just what you need to save the day!

Serves 4

  • 1 1/2 tablespoons salt-reduced soy sauce
  • 2 teaspoon Chinese five-spice powder
  • 500g beef rump steak, trimmed
  • 2 teaspoons peanut oil
  • 6 green onions, cut into 5cm lengths
  • 2 bunches choy sum, leaves and stems separated, roughly chopped
  • 2 tablespoons oyster sauce
  • Steamed SunRice Jasmine Fragrant Rice, to serve
  1. Combine soy sauce and five spice in a shallow bowl. Add steak. Turn to coat.
  2. Heat half the oil in a frying pan over high heat. Cook steak for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Rest, loosely covered with foil, for 5 minutes.
  3. Meanwhile, heat a wok over medium-high heat. Add remaining oil. Swirl to coat. Add onion and choy sum stems. Stir-fry for 2 minutes or until onion has softened. Add choy sum leaves, oyster sauce and 2 tablespoons cold water. Stir-fry for 2 to 3 minutes or until leaves have wilted.
  4. Slice steak. Serve with onion mixture and rice.



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