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Chinese Five Spice Noodle

January 12, 2017

Chinese Five Spice Noodle

Experience a healthy twist to your favorite noodle dish in this Chinese Five Spice Noodle recipe. Enjoy the combination of natural flavors in every bite!

Serves 6


  • 1 package soba noodles
  • 3 to 4 tablespoons canola oil, divided
  • ⅓ cup soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons chili garlic paste
  • 1 to 2 tablespoons Chinese Five Spice
  • 4 cloves garlic, minced
  • 1 tablespoon minced fresh ginger
  • 3 carrots, shredded or julienned
  • 2 cups broccoli florets
  • 2 cups shredded savoy cabbage
  • ¾ cup vegetable stock
  • ½ cup chopped scallions



  1. Cook the noodles according to package directions. Toss the cooked and drained noodles in 1 to 2 tablespoons canola oil to prevent from sticking together. Set aside.
  2. In a small bowl, mix together the soy sauce, sesame oil, chili paste and Chinese five-spice powder. Set aside.
  3. Place a large wok or sauté pan over medium-high heat. Add 2 tablespoons canola oil, garlic and ginger. Sauté for 1 minute.
  4. Add the soy sauce mixture, carrots, broccoli, cabbage and vegetable stock. Cook for 5 minutes or until the carrots and broccoli begin to soften.
  5. Add the scallions and cooked noodles; toss well to coat with sauce. Serve warm or at room temperature.


Click here to buy Chinese Five and other herbs and spices


Source: Food & Nutrition


Photo Credit to: Food & Nutrition

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