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Chinese Five-Spice Steak with Rice Noodles

September 05, 2016

Chinese Five-Spice Steak with Rice Noodles

Want to try Asian recipes? This Chinese Five-Spice Steak with Rice Noodles is a must try. Easy and delicious, everyone will definitely love this steak recipe!

Ingredients
  • 4 ounces uncooked wide rice stick noodles (banh pho)
  • 1/4 cup hoisin sauce
  • 3 tablespoons low-sodium soy sauce
  • 1 teaspoon Chinese five-spice powder
  • 1 (1-pound) flank steak, trimmed and cut into 1/4-inch strips
  • 2 teaspoons vegetable oil
  • 2 tablespoons minced green onions
  • 2 teaspoons bottled minced garlic
  • 2 medium tomatoes, each cut into 6 wedges
  • 2 green onions, cut into 2-inch pieces
  • 1 tablespoon chopped fresh basil
Instructions
  1. Cook noodles according to package directions.
  2. While noodles cook, combine hoisin sauce, soy sauce, five-spice powder, and steak in a large bowl.
  3. Heat oil in a large nonstick skillet over medium-high heat. Add minced green onions and garlic; saute 30 seconds.
  4. Add beef mixture; cook 5 minutes, stirring frequently.
  5. Stir in tomato wedges, green onion pieces, and chopped basil; cook 2 minutes, stirring occasionally.

 

 

Click here to buy Chinese Five Spice and other herbs and spices

 

 

Source: My Recipes

 

 

Photo Credit to: My Recipes




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