Cauliflower With Aleppo Pepper and Dukkah
Looking for a new side dish to perfectly match with your meat dishes? Try this Cauliflower With Aleppo Pepper and Dukkah and see the difference with the exotic and wonderful flavors enticing your taste buds for more!
- 1 large cauliflower, cut into florets
- 2 Tbsp extra virgin olive oil
- 2 Tbsp Dukkah
- 1 Tbsp Aleppo Pepper
- Preheat oven to 400 . Place cauliflower in the pan, add olive oil and stir thoroughly to coat the cauliflower.
- Roast for 20-25 minutes until top edges are golden brown. Sprinkle with dukkah just before serving.
Click here to buy Aleppo Marash Pepper and Dukkah and other herbs and spices
Source: Mediterranean Living
Photo Credit to: Christine Dutton
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