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Chilled Chinese Dumplings with Creamy Dukkah Sauce

September 26, 2016

Chilled Chinese Dumplings with Creamy Dukkah Sauce

Excite your taste buds with a new twist on your favorite dumplings in this Chilled Chinese Dumplings with Creamy Dukkah Sauce recipe. You'll simply love it!

Serves 10 appetizer servings (4 dumplings each).


  • 2 cups coarsely chopped leaves and stems from Chinese broccoli, broccoli rabe, broccolini or other broccoli variety
  • 2 tablespoons rice wine
  • 1 tablespoon soy sauce
  • 2 teaspoons caster sugar
  • 1 teaspoon finely chopped garlic
  • 1 teaspoon Ground Ginger
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground white pepper
  • 250g pork mince
  • 250g peeled and deveined prawns, cut into 1/2cmpieces
  • 40 wonton wrappers

Creamy Dukkah Sauce:

  • 1/4 cup smooth peanut butter
  • 3 tablespoons Dukkah Spice
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons Chilli Powder
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 1/4 teaspoon Sea Salt



  1. For the Dumplings, cook Chinese broccoli in large saucepan of boiling water 1 minute or until bright green. Immediately transfer to bowl of ice cold water to stop cooking process. Drain well, squeezing Chinese broccoli dry.
  2. Mix rice wine, soy sauce, sugar, garlic, ginger, sesame oil and white pepper in large bowl until well blended. Add Chinese broccoli, pork and shrimp; mix well. Refrigerate until well chilled.
  3. Place about 1 tablespoon filling in center of each wonton wrapper. Brush edges lightly with water. Fold in half to form a triangle, pressing edges to seal. Bring water to boil in large saucepan. Add about 10 dumplings at a time to saucepan; cook 4 to 6 minutes or until filling is cooked through. Remove dumplings with slotted spoon to bowl of ice cold water. Let stand 2 minutes to chill. Drain well and transfer to serving plate. Cover. Refrigerate until well chilled.
  4. For the Creamy Dukkah Sauce, mix peanut butter and 100ml water in medium bowl until well blended. Stir in remaining ingredients. Serve with chilled dumplings.


Click here to buy Dukkah and other herbs and spices


Source: Lifestylefood


Photo Credit to: Lifestylefood

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