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Mediterranean Inspired Avocado Toast with Dukkah

October 15, 2016

Mediterranean Inspired Avocado Toast with Dukkah

This Mediterranean Inspired Avocado Toast with Dukkah will definitely melt some hearts. It's simply pretty, refreshing, nutritious and oh boy, so delicious!



  • 2 pieces crusty whole grain bread
  • 2 tablespoons sun-dried tomatoes packed in oil (reserve 1-2 tablespoon of the oil)
  • 2 tablespoons kalamata olives, roughly chopped
  • 1 ripe avocado, pitted + sliced
  • salt + pepper, to taste
  • juice + zest from 1/2 lemon
  • 1-2 poached or fried eggs
  • feta cheese, crumbled
  • Dukkah
  • large handful of micro greens + fresh herbs, for topping


  1. Preheat the broiler to high. Rub you pieces of toast with the reserved olive oil in the sun-dried tomato jar and sprinkle lightly with salt. Place on a baking sheet and put under the broiler. Broil 30 seconds - 1 minute, watching closely as the toast can burn FAST. Once toasted, remove from the oven and top with sliced sun-dried tomatoes, olives and slices of avocado. 
  2. Drizzle the avocado with lemon and then sprinkle with the dukkah and a little salt if needed. Add your eggs and sprinkle with salt, pepper and crushed red pepper flakes for heat (if desired) . Add some feta and micro greens.  EAT...possibly with more dukkah as you go!


Click here to buy Dukkah and other herbs and spices


Source: Half Baked Harvest


Photo Credit to: Half Baked Harvest

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