Fried Fish with Mitmita
Mītīmīta yetet’ebese ‘asa - Ethiopian Fried Fish with Mitmita
White fillet fish (we are using Nile Perch
2 tsp of USimplySeason Mitmita
8 tsp of white plain flour
½ cup of fine breadcrumbs
1 tsp Turmeric
Salt and pepper (to taste)</
Set aside three bowls.
On the first bowl, mix the flour and mitmita, salt, and pepper together and set aside
On the second bowl, beat one egg and set aside
On the third bowl, mix the breadcrumbs with the turmeric and set aside
Now that you have 3 separate bowls, simply coat the fish in the flour, the egg, and the breadcrumbs. Make sure at all 3 stages you have a good coating on your fish
Heat 2cm of cooking oil (you can use corn or sunflower if you like) in a skillet
Now place the breaded fish in the oil and cook for 4 mins on each side or until a deep golden brown
Now place the fish on paper towels to remove any extra oil before serving.