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Homemade "Magic" Chocolate Sauce with Garam Masala and Ginger

March 30, 2016


Do you ever miss the feeling of being a kid again and just wanna treat yourself to a a rich vanilla ice cream with the luscious chocolate sauce that suddenly hardens like the magic shell? Try the Homemade "Magic" Chocolate Sauce with Garam Masala and Ginger - a perfectly quick and easy recipe for the chocolate sauce with a hint of the flavorful garam masala - and see for yourself what death-by-chocolate means!


  • 8 ounces quality dark chocolate, coarsely chopped (Do not use chocolate chips)
  • 2 tablespoons coconut oil
  • Kosher salt
  • 1/2 teaspoon ground ginger, plus extra for sprinkling
  • 1/2 teaspoon garam masala
  • Vanilla ice cream, for serving
  • Coarse sea salt for sprinkling, optional


  1. Fill a small saucepan a third of the way with water. Bring the water to a boil, then reduce to a low simmer. Place a glass bowl over the top of the saucepan, to create a double boiler, make sure the water does not touch the bottom of the bowl.
  2. Add the chocolate, coconut oil and a pinch of salt. Stir until the chocolate has melted and mixture is smooth and silky.
  3. Off the heat, add the ginger and garam masala. Stir until well combined. Allow to cool slightly and then ladle a little over a scoop of ice cream. Sprinkle lightly with coarse sea salt, if using and ginger. Wait about 30 seconds for the chocolate to harden and then enjoy!

*Cook's Note: If you don't have coarse sea salt, kosher salt will also work.


Click here to buy Garam Masala Spice, and other herbs and spices


Source: Food Network

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