Give your favorite breakfast scrambled egg a twist and experience a spicy blast in this Indian Spicy Scrambled Eggs with Garam Masala Spice recipe. It's so delicious that it will surely become one of your favorite spicy dishes.
Serves 2
Ingredients:
- 4 eggs, beaten
- 1 medium onion, chopped (or 4 spring onions)
- 4 -5 garlic cloves, finely chopped
- 1 chili pepper, finely chopped (optional)
- 2 medium tomatoes, blanched and chopped
- 1⁄4 teaspoon turmeric
- 1⁄2 teaspoon mustard seeds
- 1⁄2 teaspoon Garam Masala spice
- salt, to taste
Instructions:
- Fry the onion, garlic and chilli until the onions are translucent.
- Add mustard seeds, turmeric and garam masala and stir fry for 2-3 minutes.
- Add the chopped tomatoes and keep cooking, stirring regularly, until tomatoes start to break up.
- Pour beaten eggs into the pan, season with salt and cook, stirring constantly, until they are done.
- You can serve this garnished with fresh, finely chopped coriander leaves.
Note:
- You can use less garlic than the recipe indicates if you don't like it that much, or even cut it out. I don't always have chillies on hand, so I leave them out - all this means is that the eggs will be slightly less spicy, but will still taste really nice.
Click here to buy Garam Masala and other herbs and spices
Source: Food
Photo Credit to: Ljhill11
