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Indian-Style Chicken Bites with Garam Masala

If you're looking for a flavorful finger food to share with friends this weekend, then go for Indian-Style Chicken Bites with Garam Masala. It has the perfect mixture of rich texture and heat that everyone will surely love.

Serves: 2

  • 2 chicken breasts, cut into chunks
  • 1 tbsp. fresh garlic, minced
  • 1 tbsp. fresh ginger, grated
  • 1 tsp. garam masala
  • 1 tsp. ground dried red chilies
  • 1 tsp. ground coriander
  • ½ tsp. turmeric
  • 1 cup coconut milk
  • Juice of 1 lime
  • Sea salt and freshly ground black pepper

  1. Season all the chicken pieces to taste with sea salt and freshly ground black pepper.
  2. Combine all the remaining ingredients in a large bowl and mix well.
  3. Add the chicken to the mixture, stir until well coated, and marinate in the refrigerator for 2 to 12 hours.
  4. Preheat your oven to 400 F.
  5. Remove the chicken from the marinade, and place in a baking dish.
  6. Bake in the oven for 20 minutes or until the chicken pieces are cooked through.
  7. Flip the chicken pieces, broil on high for 5 to 6 minutes, and serve.


Click here to buy Garam Masala Spice and other herbs and spices


Source: Paleo Leap


Photo Credit to: Paleo Leap

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