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Lamb Burger with Harissa Spice

April 22, 2016

Lamb Burger with Harissa Spice

Have a bite of this deliciously unique lamb burger with Harissa spice snack and experience a flavorful blend of yogurt, honey, and the spicy kick of Harissa spice.

Ingredients 

Yogurt Sauce

  • 1 tbsp Harissa Spice
  • 1 tbsp honey 
  • 1 qt plain yogurt 
  • 1 tbsp lemon juice 
  • Salt and Pepper

Pickles

  • 2 ea persian cucumbers 
  • ½ ea. red onion 
  • 2 cups apple cider vinegar 
  • 4  tbsp sugar 
  • 1  tbsp Salt

The Pattie

  • 10lbs ground lamb 
  • 1 tbsp ground cumin
  •  2 oz honey 
  • 1 tbsp Harissa Spice
  • 1 tbsp salt 
  • 1 tbsp ground black pepper
  • Yields 20 patties

Instructions 

Yogurt Sauce

  1. Mix all ingredients in a bowl and season to taste.

Pickles

  1. Slice cucumbers into thin equal size rounds and thinly slice the onion length wise. Mix the vinegar, sugar and salt in a bowl and add the cucumber and onion mixture. Hold for one hour before serving.

The Pattie

  1. Mix all ingredients in a bowl.
  2. Then measure the mixture in to 8oz portion balls and form into a patty shape.
  3. Once your grill is hot, season the lamb patty with salt and black pepper and place on grill. 
  4. Cook on each side for four to five minutes.
  5. Once cooked through, remove from heat and let rest for three to four minutes.
  6. While the burger is resting, toast bun on grill.
  7. After toasting, spread a thin layer of the yogurt sauce on the top and bottom pieces of the bun.
  8. Place the rested burger on the bottom of the bun.
  9. Place the cucumbers on the burger and add the top bun to finish.

 

Click here to buy Harissa Spice, Sesame Spice and other herbs and spices

 

Source: Rd.com




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