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Harissa

Harissa Carrot Dip

Harissa Carrot Dip

Want to start a healthy lifestyle? This Harissa Carrot Dip is a good start!

Ingredients

  • 1 1/2 lbs. carrots
  • 3 garlic cloves, minced
  • 2 Tbsp Harissa Spice Mix
  • 2 Tbsp. lemon juice
  • 1/4 cup plain Greek yogurt (optional)*
  • 3 Tbsp. olive oil
  • pinch of sea salt
Instructions
  1. Peel and slice carrots into 1/4 inch disks, then boil for 15 to 20 min. until tender, drain and cool.
  2. Place cooled carrots, garlic and Harissa in a food processor and process until well blended.
  3. Add lemon juice, yogurt (if using) and 1 Tbsp. of olive oil at a time and process until smooth. (*Note: Greek yogurt will add volume and cool down the spiciness of the dip. Omit for a spicy vegan version.)

 

 

Click here to buy Harissa Spice and other herbs and spices

 

 

Source: Savory Spice Shop

 

 

Photo Credit to: Savory Spice Shop

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