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Harissa Cauliflower Steaks

Who says Vegans can't enjoy a steak? This quick and simple Harissa Cauliflower Steaks recipe from Food. is a must-know for every Vegan!

Serves: 4

  • 1 head cauliflower, leaves removed
  • 1/2 teaspoon kosher salt
  • 4 teaspoons president's choice virgin cold-pressed coconut oil
  • 1/2 teaspoon Harissa spice blend
  • 4 teaspoons pine nuts
  • 2 lemon wedges
  • 8 mint leaves
  • Kosher salt and freshly ground black pepper to taste
  1. Trim stem of cauliflower, leaving core intact. Cut cauliflower in half from top to base. Set half aside for another use; cut other half from top to base into four thick, equal steaks. Sprinkle with half of the salt.
  2. Heat 1 tbsp (15 ml) of the oil in large frying pan over medium-high heat. Cook cauliflower for 3 to 4 minutes or until browned. Turn over; sprinkle with harissa blend and remaining 1/4 tsp (1 ml) salt. Stir in remaining 1 tsp (5 ml) oil; continue to cook for 3 to 4 minutes or until browned. Stir in pine nuts; cook, swirling, for 30 seconds.
  3. Transfer to serving platter; squeeze lemon juice all over. Tear mint leaves; sprinkle over top.


Click here to buy Harissa Spice and other herbs and spices



Source: Food.



Photo Credit to: Food.

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