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Harissa Couscous

December 08, 2016

Harissa Couscous

What else could be easier than this easy peasy vegan Harissa Couscous this Holiday. It's light & nutritious so your friends and loved ones will surely enjoy it!

Serves 10



  • 400g couscous
  • bunch of spring onions, finely sliced
  • 3 tbsp roughly chopped mint
  • 250g halved cherry tomato
  • 400ml hot vegetable stock
  • 1 tsp Harissa Spice
  • 3 tbsp olive oil
  • Juice of one lemon



  1. Tip couscous into a heatproof bowl. Add a spring onions, mint and cherry tomatoes.
  2. Pour over hot vegetable stock mixed with harissa. Stir and cover with a plate. Leave for 5 mins, then pour over olive oil and lemon juice and stir through.


 Click here to buy Harissa and other herbs and spices


Source: BBCGoodFood


Photo Credit  to: BBCGoodFood

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