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Harissa Spiced Recipe for Buffalo Wings

August 09, 2016

Harissa Spiced Recipe for Buffalo Wings

Prepare yourself a feast of flavorful chicken wings in this Harissa Spiced Recipe for Buffalo Wings. You'll just love the rich flavor with every bite!

Serves 4


Ingredients:

  • 3 cloves garlic, peeled
  • 1/2 cup minced onion
  • 1 to 2 tablespoons Harissa spice
  • 1 tablespoon ground cumin
  • 2 tablespoons dried ground thyme
  • 1/4 cup chopped fresh cilantro
  • fine sea salt and ground black pepper
  • 1/4 cup olive oil
  • 2 pounds organic/pastured chicken wings

 

 Instructions:

  1. In a food processor, pulse together the garlic, onion, harissa, cumin, thyme, cilantro, a pinch of salt and pepper, and the olive oil.
  2. Place the chicken wings in a bowl, add the spice mixture, and stir to coat. Refrigerate the chicken overnight, covered.
  3. Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper. Remove the chicken from the refrigerator and allow it to come to room temperature, about 20 minutes.
  4. Place the chicken wings on the prepared baking sheet, spreading them out evenly, and discard the marinade.
  5. Bake the chicken for 45 minutes, or until the juices running out of the chicken are clear.
  6. If desired, broil the chicken wings for 2 to 3 minutes before serving for crispier skin.

 

Click here to buy Harissa and other herbs and spices

 

Source: Grassfedgirl

 

Photo Credit to: Grassfedgirl




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