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Lamb Chili with Harissa

Lamb Chili with Harissa

If you're looking for a new kick and delicious flavor to your pot of chili, then try this Lamb Chili with Harissa. Experience the amazing flavor and heat of Harissa in this quick and hassle-free way to cook lamb.


  • 1 ½ pounds ground lamb (680 g)
  • 1 tablespoon extra virgin olive oil (15 ml)
  • 1 white or yellow onion, finely chopped
  • 2 garlic cloves, chopped
  • 2 red bell peppers, finely chopped
  • 1 teaspoon cumin (5 ml)
  • ½ teaspoon turmeric (2.5 ml)
  • ¼ teaspoon ground ginger (a pinch)
  • ¼ teaspoon cinnamon (a pinch)
  • 1 teaspoon kosher salt, plus more to taste (5 ml)
  • 1 14.5 ounce can diced tomato (425 g)
  • 1 cup water (240 ml)
  • 2 tablespoons harissa, or more or less to taste (15 ml)
  • Chopped cilantro, for garnish



  1. Warm the olive oil over medium-high heat then add the onion, garlic and red pepper. Saute until onion is soft, about 5 minutes.
  2. Add cumin, turmeric, ground ginger and cinnamon. Cook 1 minute, stirring the spices into the onions. Add ground meat and season with salt.
  3. Break up the ground meat as it cooks. When it is almost cooked through and barely pink, add the can of diced tomato, water and harissa.
  4. Simmer gently, with a lid just barely cracked, for 1 hour. Stir occasionally.
  5. Top with cilantro and serve, with harissa on the side.


Click here to buy Harissa and other herbs and spices


Source:  Mark's Daily Apple


Photo Credit to:  Mark's Daily Apple

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