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Jamaican Jerk Fish Tacos

April 05, 2017

Jamaican Jerk Fish Tacos

Enjoy a herby, spicy and delicious meal with this Jamaican Jerk Fish Tacos recipe from Epicurious. It's simple, yummy, and a great twist on how you cook your fish! 

Total Time: 35 min  |  Yield: 8-10 servings



  • 1 pound white fish fillets
  • For the marinade:
  • Jamaican Jerk Seasoning
  • 4 spring onions, chopped
  • 1 inch ginger, grated
  • 4 garlic cloves, crushed 2 tbsp fresh thyme 2 tbsp canola oil 2 limes, juice and zest 2 tbsp white vinegar
  • 1 tbsp kosher salt
  • 1 tbsp dark rum (optional)



  1. Lay the fish in a shallow dish, make a few slashes in the flesh with a sharp knife and set aside.
  2. Heat 2 tbsp canola oil over medium-high heat in a saucepan. Add RawSpiceBar's Jamaican Jerk Spices and stir until fragrant, about 2 minutes. Transfer to food processor.
  3. Combine all remaining ingredients for the jerk marinade in a food processor and blend.
  4. Pour marinade over the fish and massage in. Leave in the fridge to marinate for at least 2 hours.
  5. Place fish and marinade in a baking dish and bake in a preheated 350F oven until cooked and slightly charred, about 15-20 minutes.
  6. Serve jerk fish in chargrilled soft tacos and top with RawSpiceBar's corn mango salsa.


Click here to buy Jamaican Jerk and other herbs and spices


Source: Epicurious


Photo Credit to: CarribeanPot

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