FREE Standard Shipping for all USA Orders!

Coconut Tofu Keema

July 18, 2016

Coconut Tofu Keema

Enjoy the awesome combination of flavors in this Coconut Tofu Keema. It's not only good for your health, you can also expect a rich flavorful dining experience.

Serves 10


Ingredients:

  • 1/4 cup olive oil 
  • 4 cloves garlic, pressed 
  • 1 medium onions, minced 
  • 1 (14 ounce) package extra firm tofu, diced 
  • 1 (16 ounce) can coconut milk 
  • 1 tablespoon ground cumin 
  • 1 teaspoon Keema Curry spice
  • 1 1/2 teaspoons ground ginger 
  • 1 teaspoon salt 
  • 1 tablespoon red pepper paste 
  • 6 cups tomato sauce 
  • 1 1/2 cups frozen peas, thawed 
  • 1 1/2 cups chopped carrot

 

Instructions:

  1. Heat olive oil in a large saucepan over medium heat. Stir in garlic, onion, and tofu; cover, and cook, stirring occasionally for 5 to 10 minutes. Stir in coconut milk, cumin, curry powder, ginger, salt, and red pepper paste; bring to a simmer. Stir in tomato sauce, peas, and carrots; simmer, covered, about 30 minutes.

     

    Click here to buy Keema Curry and other herbs and spices

     

    Source: Allrecipes

     

    Photo Credit to: jL




    Leave a comment

    Comments will be approved before showing up.


    Also in Keema

    Beef and Pea Curry with Keema
    Beef and Pea Curry with Keema

    September 19, 2016

    Lamb Keema Curry Spice and Garam Masala
    Lamb Keema Curry Spice and Garam Masala

    June 27, 2016

    Watermelon Keema Curry
    Watermelon Keema Curry

    June 08, 2016