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Coconut Tofu Keema

July 18, 2016

Coconut Tofu Keema

Enjoy the awesome combination of flavors in this Coconut Tofu Keema. It's not only good for your health, you can also expect a rich flavorful dining experience.

Serves 10


  • 1/4 cup olive oil 
  • 4 cloves garlic, pressed 
  • 1 medium onions, minced 
  • 1 (14 ounce) package extra firm tofu, diced 
  • 1 (16 ounce) can coconut milk 
  • 1 tablespoon ground cumin 
  • 1 teaspoon Keema Curry spice
  • 1 1/2 teaspoons ground ginger 
  • 1 teaspoon salt 
  • 1 tablespoon red pepper paste 
  • 6 cups tomato sauce 
  • 1 1/2 cups frozen peas, thawed 
  • 1 1/2 cups chopped carrot



  1. Heat olive oil in a large saucepan over medium heat. Stir in garlic, onion, and tofu; cover, and cook, stirring occasionally for 5 to 10 minutes. Stir in coconut milk, cumin, curry powder, ginger, salt, and red pepper paste; bring to a simmer. Stir in tomato sauce, peas, and carrots; simmer, covered, about 30 minutes.


    Click here to buy Keema Curry and other herbs and spices


    Source: Allrecipes


    Photo Credit to: jL

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