Beat the summer heat with this refreshingly healthy and easy frozen
dessert - Honeydew and Mint Ice .
- 1 ripe honeydew melon
- ¼ c. fresh lime juice
- ½ c. USimplySeason Mint Leaves
- ¼ c. sugar
- In a blender, purée the melon, lime juice, and sugar until smooth. Add the mint and pulse until finely chopped.
- Pour the melon mixture into a 4 1/2- by 8 1/2-inch loaf pan or 1 1/2-quart freezer-safe container. Cover and freeze until firm, at least 6 hours and up to 3 days.
- When ready to serve, let sit at room temperature for 5 minutes. Using a fork, scrape the surface of the melon ice to create flakes; divide among glasses or bowls.
Click here to buy USimplySeason Mint Leaves and other herbs and spices
Photo Credit to: Jonny Valiant