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Honeydew and Mint Ice

Honeydew and Mint Ice

Beat the summer heat with this refreshingly healthy  and easy frozen

dessert -  Honeydew and Mint Ice .

Yield: 12





  1. In a blender, purée the melon, lime juice, and sugar until smooth. Add the mint and pulse until finely chopped.
  2. Pour the melon mixture into a 4 1/2- by 8 1/2-inch loaf pan or 1 1/2-quart freezer-safe container. Cover and freeze until firm, at least 6 hours and up to 3 days.
  3. When ready to serve, let sit at room temperature for 5 minutes. Using a fork, scrape the surface of the melon ice to create flakes; divide among glasses or bowls.


Click here to buy USimplySeason Mint Leaves and other herbs and spices


Source: Delish


Photo Credit to: Jonny Valiant

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