FREE Standard Shipping for all USA Orders!

Minted Chicken with Asparagus

April 14, 2017

Minted Chicken with Asparagus

Make your weeknight dinner stress-free with this easy and flavorful Minted Chicken with Asparagus recipe.

Yield: 4


  • ½ tsp. grated lime peel
  • 2 tbsp. fresh lime juice
  • 1½ c. USimplySeason Mint Leaves
  • 1 clove garlic
  • 2 tsp. brown sugar
  • ½ tsp. ground coriander
  • 3 tbsp. canola oil
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • 1¼ lb. thin chicken cutlets
  • 1 bunch thin asparagus
  • .13 tsp. salt
  • 4 slice multigrain bread
  • ¼ tsp. salt
  • 8 c. mixed baby greens



  1. Prepare outdoor grill for covered direct grilling on medium.
  2. From lime, grate peel and squeeze juice.
  3. In food processor, pulse mint, grated lime peel, garlic, sugar, coriander, and 2 teaspoons oil until smooth, occasionally scraping down side of bowl. Transfer to small bowl.
  4. Rub chicken with 2 tablespoons mint mixture; sprinkle with pepper and 1/4 teaspoon salt. Grill, covered, 6 to 8 minutes or until cooked through (165 degrees F), turning over once.
  5. Meanwhile, toss asparagus with 1 teaspoon oil; sprinkle with 1/8 teaspoon salt. Grill, covered, 5 to 6 minutes, turning occasionally. Grill bread 1 to 2 minutes per side.
  6. To bowl with reserved mint mixture, add lime juice, remaining 2 tablespoons oil, and 1/4 teaspoon salt, whisking to combine. Thinly slice chicken. Divide greens among 4 serving plates; top with chicken and asparagus. Drizzle with mint dressing and serve with grilled bread.


Click here to buy USimplySeason Mint Leaves and other herbs and spices


Source: Good Housekeeping


Photo Credit to: Anna Williams

Leave a comment

Comments will be approved before showing up.

Also in Mint

Mojito Fruit Salad
Mojito Fruit Salad

April 16, 2017

Honeydew and Mint Ice
Honeydew and Mint Ice

April 14, 2017

Green Mojito Smoothie
Green Mojito Smoothie

March 29, 2017