For Pan Sauce:
Generously season steaks on both sides with an even mix of peppercorn blend and kosher salt. In a 12-inch pan, preferably a sauté style with a heavy bottom, heat the
Gradually add the broth to the still-hot pan and use a whisk to stir until the crispy, seasoned steak drippings are incorporated. Reduce this mixture over medium-high heat for about 4 minutes to allow the flavors to intensify. Mix in the shallots, brandy, heavy cream and a dash of
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