For Meal:
- 4 half pound steaks
- 2 Tbsp
Canola oil - 3 Tbsp
USimplySeason’s Five Peppercorn Blend , cracked - Kosher Salt to taste
For Pan Sauce:
- 1 cup beef broth
- 1/4 cup brandy
- 1/4 cup heavy cream
- 1/4 cup finely chopped shallots
- 1/4 cup finely chopped parsley
USimplySeason’s Five Peppercorn Blend - Kosher Salt
Generously season steaks on both sides with an even mix of peppercorn blend and kosher salt. In a 12-inch pan, preferably a sauté style with a heavy bottom, heat the
Gradually add the broth to the still-hot pan and use a whisk to stir until the crispy, seasoned steak drippings are incorporated. Reduce this mixture over medium-high heat for about 4 minutes to allow the flavors to intensify. Mix in the shallots, brandy, heavy cream and a dash of
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