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Shrimp Piri Piri

December 07, 2016

Shrimp Piri Piri

Experience the tender goodness of delectable shrimps in this Shrimp Piri Piri recipe. The tiny burst of spicy flavors with a zesty hint is naturally addicting!

Serves 2 to 4 


  • 3 medium serrano chiles
  • 4 medium cloves garlic
  • 1 tablespoon Piri Piri Spice
  • 1/4 cup freshly squeezed lime juice
  • 1 tablespoon red wine vinegar
  • 1/3 cup olive oil
  • 1 1/2 pounds uncooked, deveined, and peeled shrimp, tails left on (about 40)
  • Salt
  • 1/3 cup roughly chopped fresh cilantro leaves
  • Lime wedges, for serving
  • White rice, for serving



  1. Heat oven to 500 degrees F and arrange rack in upper third.
  2. Place chiles on a baking sheet and roast until blackened and soft, about 10 to 15 minutes. Trim chiles and remove seeds.
  3. Combine chiles, garlic, Piri piri Spice, lime juice, and vinegar in a blender and blend until smooth and combined, about 1 minute. Add olive oil and blend until thoroughly incorporated and marinade thickens slightly.
  4. Combine marinade and shrimp in a medium nonreactive bowl and toss to coat. Let marinate 20 minutes to 24 hours in the refrigerator.
  5. Heat a large cast iron skillet over medium-high heat. When heated, add half the shrimp and cook until white with a few brown spots, about 1 to 2 minutes per side. Transfer to a serving plate and season with salt. Repeat to cook off all shrimp.
  6. Toss shrimp with cilantro and serve with lime wedges over rice.


Click here to buy Piri piri and other herbs and spices 


Source: Food Network


Photo Credit to: Food Network

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