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Harissa Carrot Salad

by Michael Variacion on April 06, 2016

Don't know what to cook for someone special to you but don't want to spend that much time cooking? Then the Harissa Carrot Salad is for you! The perfect blend of Avocado, Carrot, Quail Egg and Harissa Spices will definitely delight both your taste buds and appetite.


  • Harissa Spice
  • Grated and shaved carrots
  • Scallions
  • Red Pepper
  • Avocado
  • Olive Oil
  • Lime
  • Quail Egg


  1. Shave and grate carrots
  2. Cut up scallion and red pepper
  3. Add a little bit of Harissa
  4. Add Avocado and a little olive oil
  5. Add a little lime juice for acid to loosen up
  6. Add the grated carrots and quail egg
  7. Toss and mix everything
  8. Put the salad in the plate, top it with hard boiled quail egg, red pepper, scallion, a little salt and black pepper

You can watch the video below on how to prepare the Harissa Carrot Salad with Chef Christo Gonzales



Video Credit to Cooking Guide


Click here to buy Harissa Spice, and other herbs and spices


Source: Cooking Guide