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Chinese Five Spice Tea

by Christine Tura on April 06, 2016

Quench your thirst with this delightfully refreshing drink—Chinese Five Spice Tea. A very pleasant and exquisite combination of spices, milk and tea leaving you wanting for more! 



  • 2 tablespoons green tea leaves (or 2 bags)
  • 16 ounces water
  • 6 ounces milk (or soy milk)
  • 1 teaspoon Chinese five spice powder


  1. Bring water to a boil in saucepan.
  2. Add tea leaves and simmer for 10 minutes.
  3. Place milk in microwavable container and microwave until steaming.
  4. Add milk to tea mixture, and stir in 5-spice powder. Simmer 1 minute.
  5. Strain tea into mugs, or refrigerate for iced tea. (strain into glasses over ice).
  6. Sweeten to taste, with sweetener of choice.


Click here to buy Chinese Five Spice, and other herbs and spices