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Quick and Easy Sumac Fish

by Christine Tura on April 12, 2016

Never hesitate to put some twist and excitement into your simple and traditional dish. Check this Quick and Easy Sumac Fish recipe out and let the the bright tang of lemon juice and its zest take an ordinary fish recipe to extraordinary!


  • Mullet Fillets, which have been scaled and deboned
  • salt and freshly cracked pepper to taste
  • a good sprinkling of Sumac for both sides each fillet.
  • Extra Virgin Olive Oil to shallow fry



For the instructions, please watch this quick video below

Video Credit to Cheekyricho


Click here to buy Sumac spice blend and other herbs and spices


Source: cheekyricho