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Sumac Salad

by Christine Tura on May 06, 2016

Quick and healthy salad does not necessarily have to be bland and tasteless. Our sumac spice is both unique and compelling, it offers the bright tang of lemon juice without the bitterness often associated with citrus extracts, and that is definitely what you can expect from this refreshing Sumac Salad!


  • 2 large cucumbers
  • 1 large tomatoes
  • 1⁄4 medium onion
  • 1 tablespoon sumac
  • salt
  • olive oil



  1. Peel the cucumbers in stripes. Slice the cucumbers in half, length-wise. Slice these halves into semi-circles, each no more than 1-2 mm thick. Put the cucumbers in the salad bowl.
  2. Chop the tomato into 'salad size' pieces- not too large and not too small. Add to the cucumber.
  3. Slice the onion into long, pieces and add to the tomato and cucumber.
  4. Drizzle about 1 tablespoon of olive oil over the salad and add the sumac and salt to taste. Mix well. Enjoy.


Click here to buy Sumac spice blend and other herbs and spices


Source:  Food