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Middle-Eastern Hot Tuna Salad with Za'atar

You'll love this Middle-Eastern Hot Tuna Salad with Za'atar, the tasty little secret that renowned chefs use for amazing Mediterranean dishes.  It's quick and easy yet packed with melange of flavors!

Serves 2 


  • 1 (120 g) can tuna in water (without the water)
  • 2 tablespoons olive oil
  • 1⁄2 teaspoon Tabasco sauce
  • 1 teaspoon Za'atar spice
  • 3 teaspoons sweet paprika
  • 1 hard-boiled egg
  • 20 olives
  • 1 tomatoes
  • 1 pickle
  • 1⁄2 onion 


  1. Cut all vegetables and the boiled egg into small pieces.
  2. Mix all ingredients.


Click here to buy Za'atar spice blend and other herbs and spices


Source: Food


Photo Credit to: Wikimedia

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