Middle-Eastern Hot Tuna Salad with Za'atar
by Christine Tura
on May 16, 2016
You'll love this Middle-Eastern Hot Tuna Salad with Za'atar, the tasty little secret that renowned chefs use for amazing Mediterranean dishes. It's quick and easy yet packed with melange of flavors!
Serves 2
Ingredients
- 1 (120 g) can tuna in water (without the water)
- 2 tablespoons olive oil
- 1⁄2 teaspoon Tabasco sauce
- 1 teaspoon Za'atar spice
- 3 teaspoons sweet paprika
- 1 hard-boiled egg
- 20 olives
- 1 tomatoes
- 1 pickle
- 1⁄2 onion
Instructions
- Cut all vegetables and the boiled egg into small pieces.
- Mix all ingredients.
Click here to buy Za'atar spice blend and other herbs and spices
Source: Food
Photo Credit to: Wikimedia
