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Moxie's Sumac Salmon

by Christine Tura on May 27, 2016

Enjoy a delicious meal with this Moxie's Sumac Salmon recipe. A wonderful combination of the tangy taste of Sumac spice and balsamic vinegar to complement your salmon dish. 

Serves 2



  • 3⁄4 lb salmon (steaks or salmon fillets)
  • 1 teaspoon ground Sumac spice
  • 1 tablespoon balsamic vinegar
  • olive oil
  • lemon wedge


    1. Sprinkle sumac over the fleshy sides of the salmon (not the skin part).
    2. Pour balsamic vinegar on top.
    3. Marinate refrigerated 30 minutes to 2 hours.
    4. Just before cooking, drizzle or spray a light coating of olive oil on the fish, to keep it from sticking.
    5. Pan fry, broil, or grill until done.
    6. Serve with lemon wedges.



      Click here to buy Sumac spice blend and other herbs and spices



      Source: Food



      Photo Credit to: JustJanS