Sumac Sprinkled Fries
by Sylvia Kapsandoy
on March 30, 2016
Bored of the usual flavors for fries? Try Sumac to your fries and you'll definitely make it your staple!
- 4 medium-sized russet potatoes
- 1 tablespoon olive oil
- 2 tablespoons sumac
- Preheat oven to 350°F. Peel potatoes. Slice the potatoes into 1/2-inch strips. Toss with olive oil and a pinch of salt. Bake for 30 to 35 minutes, stirring every 10 minutes.
- Roughly chop the reserved potato in half. Cook in salted boiling water until soft. Drain and roughly mash with a fork.
- When the fries are done, remove from oven and toss with sumac. Serve with your choice of spread on the side.