Za'atar Baked Salmon
by Lona Masinde
on February 27, 2016
Za'atar Baked Salmon is a super quick and simple recipe. You just need some spices and oil, and a quick bake yields the perfect results despite the minimal effort.
Ingredients
- 1-2lb Salmon fillet
- 2 tablespoons Olive oil
- 1 tablespoon Za'atar spice
- 1 teaspoon Garlic powder
- 1 teaspoon sea salt
- pinch of black pepper
Instructions
- Preheat oven to 400F.
- Place the salmon on a baking sheet.
- In a small bowl, mix the oil and spices. Rub well onto the fish and bake for 12-15 minutes, or until the edges are browned and crisp. Serve warm or cold.
Click here to buy Za'atar spice blend and other herbs and spices
Source: The Kosher Spoon
