Easy Baked Chicken With Onion and Sumac Spice / Musakhan

If you are someone who's already had enough of your plain dishes and now looking for something new and tasty, then you're in for a treat! Indulge into the aromatic and flavorful comfort food from the Palestinian cuisine - Easy Baked Chicken With Onion and sumac spice/ Musakhan and be mind-blown!

Ingredients

• 1 small chicken cut up into pieces 
• 2 Tbsp Sumac
• 1/2 tsp salt or to taste 
• 1 tsp 7 spices 
• 1 tsp cumin powder
• ½ tsp black powder
• ¼ cup olive oil
• 2-3 onion sliced
• Juice of one small lemon juice
• Almonds slivers
• Arabic bread

Instructions

1. Wash chicken well.
2. Mix all spices, salt, lemon juice and olive oil.
3. In a large baking pan mix chicken, onion, lemon juice and the spices mixture and olive oil.
4. Marinate for 2-6 hours or overnight.
5. Cover with Aluminum foil.
6. Bake at 375 F for about 1 ½ hour. Covered for the first 1 hour then remove the cover for the next ½ hour.
7. Drizzle some juice that is collected in the pan on top of the bread then add a few pieces of chicken and onion and then garnish with almonds and drizzle with a little of olive oil.
8. Broil for a few minutes just to make everything a little crispy.
9. Eat with hands and Enjoy:)

Click here to buy Sumac spice blend and other herbs and spices

Source: Cooking for Fun