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Egg Burrito in Xawaash Spice

by Christine Tura on March 29, 2016

Don't have time to prepare your breakfast? Don't worry, you can always start your day right with Egg Burrito in Xawaash spice . Don't just settle for quick recipe when you can bite into this nutritious and delicious treat!


Egg Burrito

  • 2 Large Eggs 
  • 2 Tbsp (30 mL) Parsley (chopped) 
  • 2 Tbsp (30 mL) Green onion (chopped) 
  • 1 Tbsp (15 mL) Jalapeno peppers (chopped) 
  • ½ tsp (2.5 mL) Xawaash 
  • ¼ tsp (1.25 mL) Salt 
  • 1 Tbsp (15 mL) Olive oil 
  • ¼ cup (35 g) Onion (finely diced) 
  • ¼ cup (20 g) Mushroom (chopped) 
  • ⅓ cup (65 g) Tomatoes (diced) 
  • 3 Tbsp (45 mL) Cheddar cheese (grated)

Yogurt Sauce:

  • Drained yogurt – Low-fat
  • Salt
  • Olive oil


  1. In a bowl, combine the eggs, parsley, green onions, jalapeno peppers, xawaash spice mix, and salt. Whisk well.
  2. In a pan set over medium heat, saute the onions in the olive oil for 1 minute then add the mushrooms and tomatoes. Cook for 5 minutes.
  3. Add the egg mixture then top with the shredded cheese.
  4. Cover and cook over low heat for 3 minutes.
  5. For the yogurt sauce, combine the low-fat yogurt, salt and olive oil and mix well.
  6. Transfer the cooked eggs to a tortilla with a spreading of yogurt sauce.
  7. Wrap the tortilla sandwich.

Click here to buy Xawaash Spice, and other herbs and spices


Source: Xawaash