Egg Burrito in Xawaash Spice

Don't have time to prepare your breakfast? Don't worry, you can always start your day right with Egg Burrito in Xawaash spice . Don't just settle for quick recipe when you can bite into this nutritious and delicious treat!

Ingredients

Egg Burrito

• 2 Large Eggs 
• 2 Tbsp (30 mL) Parsley (chopped) 
• 2 Tbsp (30 mL) Green onion (chopped) 
• 1 Tbsp (15 mL) Jalapeno peppers (chopped) 
• ½ tsp (2.5 mL) Xawaash 
• ¼ tsp (1.25 mL) Salt 
• 1 Tbsp (15 mL) Olive oil 
• ¼ cup (35 g) Onion (finely diced) 
• ¼ cup (20 g) Mushroom (chopped) 
• ⅓ cup (65 g) Tomatoes (diced) 
• 3 Tbsp (45 mL) Cheddar cheese (grated)

Yogurt Sauce:

• Drained yogurt – Low-fat
• Salt
• Olive oil

Instructions

1. In a bowl, combine the eggs, parsley, green onions, jalapeno peppers, xawaash spice mix, and salt. Whisk well.
2. In a pan set over medium heat, saute the onions in the olive oil for 1 minute then add the mushrooms and tomatoes. Cook for 5 minutes.
3. Add the egg mixture then top with the shredded cheese.
4. Cover and cook over low heat for 3 minutes.
5. For the yogurt sauce, combine the low-fat yogurt, salt and olive oil and mix well.
6. Transfer the cooked eggs to a tortilla with a spreading of yogurt sauce.
7. Wrap the tortilla sandwich.

Click here to buy Xawaash Spice, and other herbs and spices

Source: Xawaash