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Chicken Wings with Honey and Za’atar

by Michael Variacion on July 10, 2017

Potlucks? Try this easy and delicious Chicken Wings with Honey and Za’atar recipe from Creative Culinary, everyone will definitely crave for it!

Serves 4 - 6


  • 36 chicken wings or enough to fill a 10X15" pan
  • 1 Tbsp (15 g) salt
  • 1 ½ tsp (8 g) black pepper

  • 8 cups (1.9 l) Canola oil
  • 2 tbsp. Zaatar spice
  • 1 cup (473 ml) honey
  • 2 Tbsp (60 ml) white wine vinegar
  • 1 tsp (5 g) urfa pepper

  • 2 tsp (15 g) toasted sesame seeds
  • Sea salt
  • Sliced chives



  1. Season the wings with salt and pepper. Bring the fat to 200°F (93°C) over a simmer. Once the fat is rendered, place chicken wings in a large pan and the pour fat over the wings. Cover with tin foil, place in 200°F (93°C) oven, and let simmer for 1 hour and 20 minutes.
  2. Cool the wings in an in ice bath to room temperature. Remove them from the fat and let them dry on a wire rack. (The wings can be stored in fat in the refrigerator for up to 2 weeks.)
  3. Mix the honey, vinegar, urfa and za’atar until combined.
  4. Roast chicken wings in a 400°F (204°C) oven for 12 minutes or until brown and golden.
  5. When the wings are done, place them on a serving tray and drizzle with honey glaze, then sprinkle with sesame seeds, sea salt and chives.



Click here to buy Za'atar and other herbs and spices


Source: Creative Culinary


Photo Credit to: Creative Culinary