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Chicken Wings with Honey and Za’atar

Potlucks? Try this easy and delicious Chicken Wings with Honey and Za’atar recipe from Creative Culinary, everyone will definitely crave for it!

Serves 4 - 6


  • 36 chicken wings or enough to fill a 10X15" pan
  • 1 Tbsp (15 g) salt
  • 1 ½ tsp (8 g) black pepper

  • 8 cups (1.9 l) Canola oil
  • 2 tbsp. Zaatar spice
  • 1 cup (473 ml) honey
  • 2 Tbsp (60 ml) white wine vinegar
  • 1 tsp (5 g) urfa pepper

  • 2 tsp (15 g) toasted sesame seeds
  • Sea salt
  • Sliced chives



  1. Season the wings with salt and pepper. Bring the fat to 200°F (93°C) over a simmer. Once the fat is rendered, place chicken wings in a large pan and the pour fat over the wings. Cover with tin foil, place in 200°F (93°C) oven, and let simmer for 1 hour and 20 minutes.
  2. Cool the wings in an in ice bath to room temperature. Remove them from the fat and let them dry on a wire rack. (The wings can be stored in fat in the refrigerator for up to 2 weeks.)
  3. Mix the honey, vinegar, urfa and za’atar until combined.
  4. Roast chicken wings in a 400°F (204°C) oven for 12 minutes or until brown and golden.
  5. When the wings are done, place them on a serving tray and drizzle with honey glaze, then sprinkle with sesame seeds, sea salt and chives.



Click here to buy Za'atar and other herbs and spices


Source: Creative Culinary


Photo Credit to: Creative Culinary

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