This Chopped Greek Salad with Lemon Zaatar Dressing is so colorful, refreshing and delicious, you'll forget that it's also healthy and nutritious. What are you waiting for? Dig in!
Makes 4 servings
Ingredients:
Lemon Za’atar Dressing
- 3/4 cup plain Greek yogurt
- 1 clove garlic, finely chopped
- 1/3 cup chopped fresh Italian parsley
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lemon zest
- 1 tablespoon fresh lemon juice
- 1 tablespoon milk
- 2 teaspoons za’atar seasoning blend
- Pinch of fine sea salt and pepper
Chopped Greek Salad
- 8 cups coarsely chopped romaine lettuce (about 8 large leaves)
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1/4 cup fresh parsley, chopped
- 1/3 cup pitted Kalamata olives, quartered
- 1/2 cup crumbled feta cheese
- 2 Roma tomatoes, chopped (about 1 cup)
- 1 Persian cucumber, chopped (about 1/2 cup)
Instructions:
- Whisk together all dressing ingredients in a small mixing bowl until smooth; set aside.
- In a large bowl, toss together all salad ingredients. Add 1/4 cup of the dressing and toss to coat. Divide salad among 4 plates; serve with additional dressing if desired.
Click here to buy Za'atar spice blend and other herbs and spices
Source: Bourbon and Honey
Photo Credit to: Kristen Olson
