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Chopped Greek Salad with Lemon Zaatar Dressing

by Christine Tura on October 03, 2016

This Chopped Greek Salad with Lemon Zaatar Dressing is so colorful, refreshing and delicious, you'll forget that it's also healthy and nutritious. What are you waiting for? Dig in!


Makes 4 servings



Lemon Za’atar Dressing

  • 3/4 cup plain Greek yogurt
  • 1 clove garlic, finely chopped
  • 1/3 cup chopped fresh Italian parsley
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon milk
  • 2 teaspoons za’atar seasoning blend
  • Pinch of fine sea salt and pepper

Chopped Greek Salad

  • 8 cups coarsely chopped romaine lettuce (about 8 large leaves)
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 1/4 cup fresh parsley, chopped
  • 1/3 cup pitted Kalamata olives, quartered
  • 1/2 cup crumbled feta cheese
  • 2 Roma tomatoes, chopped (about 1 cup)
  • 1 Persian cucumber, chopped (about 1/2 cup)


  1. Whisk together all dressing ingredients in a small mixing bowl until smooth; set aside.
  2. In a large bowl, toss together all salad ingredients. Add 1/4 cup of the dressing and toss to coat. Divide salad among 4 plates; serve with additional dressing if desired.  


    Click here to buy Za'atar spice blend and other herbs and spices


    Source: Bourbon and Honey


    Photo Credit to: Kristen Olson