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Oven-Roasted Za'atar Honey Wings

by Christine Tura on June 30, 2016

Thinking of throwing out a small gathering this weekend? You can always impress your guests with lesser effort in this flavorsome and aromatic Oven-Roasted  Za'atar Honey Wings (Or Thighs) and be the star of the night!

  • salt
  • onion powder
  • garlic powder
  • cayenne pepper (a little or a lot ~ you control the heat!)
  • Za'atar spice blend
  • 21 chicken wings (whole, or a mixture of flats and drumsticks ~ or about 3.5 lbs thighs)
  • 1⁄2 large lemon (juiced and seeds removed)
  • 1⁄4 cup honey

  1. Preheat oven to 375°F.
  2. Place chicken wing (or thigh) pieces on a parchment paper lined cookie sheet with sides.
  3. Sprinkle both sides of chicken wing pieces LIGHTLY with salt, onion powder, garlic powder, and cayenne pepper ~ and LIBERALLY with the za'atar spice mix to suit your tastes!
  4. Oven roast chicken wing (or thigh) pieces for 30 minutes at 375F ~ TURN PIECES OVER and continue roasting for another 25-30 minutes.
  5. Combine the juice from 1/2 of a large lemon with 1/4 cup honey and drizzle over chicken pieces ~ turn wings and drizzle other side.
  6. Roast wings (or thighs) for 5-10 minutes more.
  7. Remove wings (or thighs) from oven and cool for 10-15 minutes before eating.
  8. Supply lots of napkins!


Click here to buy Za'atar spice blend and other herbs and spices


Source: Food.


Photo credit to: Sue Lau