Potatoes and Eggs Sumac
by Christine Tura
on July 04, 2016
Potatoes and Eggs Sumac is going to be the perfect brunch buddy for everyone who is always on the go. It's quick, simple, good and definitely a must-try!
Serves: 2
Ingredients:
- 2 potatoes, peeled and boiled
- 1 tablespoon oil
- 2 eggs
- 1⁄2 cup onion, sliced thin
- 1⁄2 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Sumac
Instructions:
- Slice potatoes.Heat oil in skillet; add potatoes;get slightly brown; add onions cook until translucent.
- Beat eggs with salt pepper; pour over potatoes; cook until set.It says to flip over and cook other side using plate but just cover while you are cooking.
- Shake sumac over top of eggs.
Click here to buy Sumac spice blend and other herbs and spices
Source: Food.com
Photo Credit to: Dr. Jenny
