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Roasted Potatoes with Zaatar

You'll love the herbaceous and exotic flavor of Za'atar spice in your Roasted Potatoes. Just perfect for the Fourth of July celebrations!

Serves 4



  • 2 pounds small red potatoes
  • 1 teaspoon salt
  • 1⁄4 cup olive oil
  • 3 tbsp. Zaatar spice



  1. Preheat your oven to 400 degrees Fahrenheit. Chop the potatoes into 1-inch cubes and toss in a large bowl with the olive oil, salt and 2 tablespoons of zaatar.
  2. Pour the potatoes onto a baking sheet and sprinkle the remaining tablespoon of zaatar on top. Roast for 35-40 minutes, stirring the potatoes with a fork after 20 minutes.


Click here to buy Za'atar and other herbs and spices


Source: Organic Authority


Photo Credit to: Organic Authority

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