Roasted Potatoes with Zaatar

You'll love the herbaceous and exotic flavor of Za'atar spice in your Roasted Potatoes. Just perfect for the Fourth of July celebrations!

Serves 4

Ingredients:

• 2 pounds small red potatoes
• 1 teaspoon salt
• 1⁄4 cup olive oil
• 3 tbsp. Zaatar spice

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit. Chop the potatoes into 1-inch cubes and toss in a large bowl with the olive oil, salt and 2 tablespoons of zaatar.
2. Pour the potatoes onto a baking sheet and sprinkle the remaining tablespoon of zaatar on top. Roast for 35-40 minutes, stirring the potatoes with a fork after 20 minutes.

Click here to buy Za'atar and other herbs and spices

Source: Organic Authority

Photo Credit to: Organic Authority