Sesame-spiced Turkey Meatballs
Who wouldn't like a dish that is simply mixing up ground meat and seasonings in a bowl and rolling them into balls? Have a hassle-free and an awesome dining experience with Sesame-spiced Turkey Meatballs that are juicy, fragrant sesame seeds, classic herbs like thyme, dill, oregano, basil leaves and parsley join savory onion and garlic, and when you chew, there’s a wonderful crackle of toasted sesame seeds between your teeth.
- 1/2 pound ground turkey
- 1/2 cup dry, whole wheat seasoned bread crumbs
- 1 pinch flaky salt
- 1 large egg
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp chili pepper
- 1 pinch cayenne pepper
- 2 tsp sesame spice
- Olive oil, to coat pan
- Preheat oven to 400 degrees. Mix all meatball ingredients in a medium bowl until well combined. Like a good Italian I use my hands, but if you’ve got a lot of patience and time, feel free to use a fork. If it’s too dry add some water, if it’s too wet add some breadcrumbs. Form them into 1 inch meatballs.
- Heat olive oil in a medium sized pan. Brown the meatballs, moving them around so they get an even color. Transfer the meatballs to a baking sheet and bake 10 to 15 minutes, or until a thermometer reads an internal temperature of 160-165 degrees.
Click here to buy Sesame Spice, and other herbs and spices
Source: The Sweet Zucchini
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