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Chilli Sumac and Sesame Prawns

December 26, 2016

Chilli Sumac and Sesame Prawns

Satisfy your cravings with this deliciously tempting Chilli Sumac and Sesame Prawns this Holiday. Savor the tasty goodness bursting in your mouth in each bite!

Serves 4



  • 2 tbsp plain flour
  • 1 tsp crack black pepper
  • 2 tsp sea salt
  • 2 tsp Sumac Spice
  • 2 tsp sesame seeds
  • 1 tsp chilli flakes
  • about 16 king prawns, raw de-veined
  • 1 squid, washed and prepped and cut into rings
  • enough rapeseed oil to cover the bottom of a pan or wok
  • 2 tbsp sesame oil
  • squeeze lemon juice



  1. Combine the flour, sesame seeds, chilli flakes, salt, pepper and sumac together in a bowl.
  2. Combine the rapeseed oil and sesame oil in a pan until very very hot
  3. Dust the prawns and squid in the flour mixture and shake off any excess
  4. Fry in the oil for about 2 minutes until cooked through – this will vary depending on the size of the prawns so take care not to overcook
  5. Serve with your chosen accompaniment!


Click here to buy Sumac and other herbs and spices


Source: The Foodie Family Blog


Photo Credit to: The Foodie Family Blog

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