Sumac-Spiced Fattoush
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Sumac-Spiced Fattoush

Sumac-Spiced Fattoush

Spoil your taste buds with this delectably mouth-watering & aromatic Sumac-Spiced Fattoush. It's deliciously nutritious, you'd love to share it with everyone!



Serves 6



  • 2 cups olive oil
  • 2 pieces Lebanese bread, each cut into 4 pieces
  • 500g cherry tomatoes, halved
  • 2 Lebanese cucumbers, halved lengthways, deseeded, chopped
  • 1 red capsicum, chopped
  • 3 small radish, trimmed, thinly sliced
  • 4 green onions, chopped
  • 1 cup flat-leaf parsley leaves, coarsely chopped
  • 1/2 cup mint leaves, coarsely chopped
  • 1 tablespoon Sumac Spice


  • 1/4 cup olive oil
  • 1/2 cup lemon juice
  • 2 teaspoons Sumac Spice



  1. Make dressing: Combine all ingredients in a screw-top jar. Secure lid. Shake until well combined.
  2. Heat oil in a saucepan over medium heat. Cook bread, in 4 batches, turning, for 1 to 2 minutes or until crisp and golden. Transfer to a wire rack to drain.
  3. Place tomatoes, cucumbers, capsicum, radish, onions, parsley and mint in a large bowl. Sprinkle with sumac. Drizzle with dressing. Toss gently to combine.
  4. Break bread into pieces. Add to salad. Toss gently and serve.


Click here to buy Sumac and other herbs and spices




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