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Lebanese Fattoush (Bread Salad) with Sumac

July 11, 2016

Lebanese Fattoush (Bread Salad) with Sumac

Explore the rich flavors of Lebanese cuisines in this Lebanese Fattoush (Bread Salad) with Sumac. It also has Romaine lettuce which is a very nutritious food.

Serves 4


  • 2 pita bread 
  • 1 head romaine lettuce, chopped 
  • 4 radishes, diced 
  • 1 English cucumber, sliced 
  • 1 tomato, diced 3 green onions, chopped 
  • 2 cloves garlic, crushed (optional) 
  • 1/2 cup chopped fresh parsley 
  • 1/4 cup chopped fresh mint 
  • salt and ground black pepper to taste 


  • 1/4 cup lemon juice 
  • 1/4 cup olive oil 
  • 1 tablespoon Sumac spice



  1. Preheat oven to 350 degrees F (175 degrees C). Place pita bread on a baking sheet.
  2. Bake in the preheated oven until the bread is a light brown, 5 to 7 minutes. Remove from the oven and allow to cool, 1 to 2 minutes. Break toasted bread into bite-size pieces.
  3. Combine lettuce, radishes, cucumber, tomato, garlic, green onions, parsley, mint, and salt and pepper together in a bowl; toss until salad is well mixed.
  4. Pour lemon juice, olive oil, and sumac into a salad dressing bottle with a lid; cover and shake until blended. Add dressing to salad and toss.
  5. Garnish salad with toasted pita.


    Click here to buy Sumac and other herbs and spices


    Source: Allrecipes


    Photo Credit to: Christina

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